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Bon Appetit! The Delicious Life of Julia Child, by Jessie Hartland
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In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux."
Follow Julia Child—chef, author, and television personality—from her childhood in Pasadena, California, to her life as a spy in WWII, to the cooking classes she took in Paris, to the publication of Mastering the Art of French Cooking, to the funny moments of being a chef on TV. This is a comprehensive and enchanting picture book biography, told in many panels and jam-packed with lively, humorous, and child-friendly details. Young chefs and Julia Child fans will exclaim, "ooooh la la," about this book, which is as energetic and eccentric as the chef herself.
- Sales Rank: #204657 in Books
- Brand: Schwartz & Wade
- Published on: 2012-05-22
- Released on: 2012-05-22
- Original language: English
- Number of items: 1
- Dimensions: 10.81" h x .45" w x 7.88" l, 1.04 pounds
- Binding: Hardcover
- 48 pages
- Used Book in Good Condition
Amazon.com Review
Jessie's Choice Top-10 Julia Recipes
1. Gallantine. Illustrated step-by-step in my book. Get out the minced calf's udder and the pickled tongue! Ambitious cooks will follow it with the recipe just below.
2. Chocolate log cake (bûche de Noël). An edible crafts project with the kids that calls for making meringue mushrooms and marzipan leaves.
3. Bouillabaisse. Say "boo-ya-BESS". See the Marseille page in my book for the last word.
4. Baked Alaska. Oohs and aahs all around. Save time and construct it with store-bought cake and ice-cream but coat it with home-made meringue. What to do with all the leftover egg yolks? Make....
5. Mayonnaise. Julia developed her own special technique and before publication in "Mastering the Art of French Cooking", guarded her secret recipe with skills learned in the OSS.
6. Boeuf Bourguignon. Classic beef stew.
7. Calf's brains in brown butter sauce (cervelles au beurre noir). Does eating brains make one brainier? I'll not be the guinea pig.
8. Rabbit stew (rabbit ragout). After the pet bunny has chewed through yet another electrical cord: a solution.
9. Plain French bread (pain Français). Hundreds of pounds of flour and thousands of hours of experimentation went into perfecting this recipe. "How can a nation be called great if its bread tastes like Kleenex?" asked Julia.
10. Crème brûlée. Rich custard dessert with crispy melted sugar crust. As Julia liked to say, "Every woman should have a blow torch!"
A Look Inside Bon Appétit! Click here for a larger image Click here for a larger image Click here for a larger image Review
Chicago Tribune, June 27, 2012:
"Hartland deftly portrays in both word and drawing the awkward grace, the passionate personality and the spunky gusto of her subject. At times, you can practically hear Julia's trademark trill leaping cheerily out of the pages.”
New York Times, June 15, 2012:
"...bursting with exuberant urban-naïf gouache paintings and a hand-lettered text that somehow manages to recount every second of Child’s life."
Wall Street Journal, August 4, 2012:
"A charming introduction to the woman and her career, told in cluttered-yet-delightful illustratinos and exuberant hand-lettered text."
Boston Globe, August 14, 2012:
"Author Jessie Hartland chronicles Child’s rise to fame in a unique way. The book has the look and feel of a scrapbook, with handwritten text and numerous doodles that make it a fun read."
Epicurious.com, July 13, 2012:
"Visually, it's just delightful; Hartland captures the boundless energy, the joie de vivre that I imagine Julia exuded in person. And just in time for Bastille Day, there's a crêpe recipe for you to try."
Starred Review, Publishers Weekly, March 19, 2012:
“Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography…. Readers young and old will devour this fête pour les yeux.”
Starred Review, Booklist, July 1, 2012:
“...achieves a feel that is a perfect match for Child’s personality and cooking style: exuberant, messy, gangly, and charming."
Kirkus Reviews, April 1, 2012:
"Lively tableaux deliver an affectionate tribute to this strong-minded woman…While these stories may be familiar to adult readers, they are here perfectly pitched to introduce the determined woman who became synonymous with French cooking in America.”
School Library Journal, May 2012:
"Books for young foodies are very popular, and this is one that any library embracing the trend should have...Hartland’s style makes for a quick but informative read that portrays Child as a fascinating, groundbreaking, but still grounded person. Children interested in food and cooking will get a lot out of the book."
About the Author
JESSIE HARTLAND is the author of eight picture books for children, including her most recent, How the Sphinx Got to the Museum, which Booklist, in a starred review, called "exhaustive, dizzying, yet crystal clear [in] detail." Jessie Hartland is also a commercial artist whose work can be seen on ceramics and fabric, as well as in advertisments. An avid cook, Jessie traveled to Paris and the French countryside to research this book. Jessie divides her time between a house near the water on Long Island and a loft in lower Manhattan, New York. Learn more at jessiehartland.com.
Most helpful customer reviews
19 of 19 people found the following review helpful.
Wonderful, wonderful book and illustrations!
By AH
This book so adorable and unique! I really enjoyed the Julia Child biography "My Life in France," and this book brings that story to life with such charming detail, illustrations, and joie de vivre! I am an adult, and bought this book for myself, but would recommend for children maybe 10 to 12 years old and up. The text is sophisticated, yet playful, and older children will have fun learning geography, recipes, new words in French, and, of course, about an inspiring and pioneering woman and chef. I just LOVED this incomparable and wonderful book- highly recommend!!!
PS: The illustrations are so charming, I am purchasing a second copy to frame a few pages as 'prints!'
8 of 8 people found the following review helpful.
Amazing book!
By Stacey Van Tassell
I ordered this book for my ten year old daughter who wanted to do a school project on Julia Child. I was nervous that this one would be too simple for her, but I was so, so wrong. This is an absolutely beautiful book that helped peak my little girl's interest in an incredible woman. It is very informative, but the information is presented in such a creative and artistic manner that you're too busy having fun reading to realize how much you're learning. The art work is beautiful and the writing seamless. I would recommend this book to readers of all ages.
2 of 2 people found the following review helpful.
Wonderfully presented view of her life for kids
By R. Ayscue
Great book for kids to learn her real story in a simplified way with pictures. Hard to find any kid friendly book on Julia Child. Had a lot more too it than it first appears. Used this along with internet articles for my 2nd grader to learn about Julia for a school project. And I learned a thing or two as well.
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